Although known as a Georgian sweet, churchkhela is best made in Kahramanmaras Province of Turkey. Made by dipping a string with crushed almond kernels into grape molasses, sugar and starch mixture, this sausage-shaped candy is hung out to dry and cut into pieces and enjoyed as a gummi-like dessert. Give it a try!
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TYPE | QTY |
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Parcel | 10 kg / 15 kg |