Baklava Dry

Best pistachios are picked just to make baklava, thin phyllo pastry is hand-stretched by pastry chefs, later special melted butter is added and then it is baked professionally. You will want to hear the sound it makes when the warm sugar syrup meets the freshly-baked baklava with its unique colour of yellow gold. Crispy texture and excellent taste will be irresistable! Our dry baklava has all the qualities the standart baklava requires. This type isn't literally dry; it's a term used to describe the shelf-life of the product. It will be shipped asap to you and be sure that you'll be satisfied with the freshness and the taste of what you bought.

EVERYBODY LOVES ANTEP BAK-LOVE-A!

Baklava Dry